Bannock for Voyageurs
Ingredients Needed for the Recipe
- Flour (4 cups)
- powdered milk (1 quarter)
- cream of tarter (1teaspoon)
- Baking Powder (2 tablespoon)
- Salt (1 ½ teaspoon)
- shortening (1 cup)
- sugar (2 tablespoons)
Cooking instructions:
To bake this bannock you need to use a pastry blender. Mix all the ingredients with it. Make an even mixture, then yield a 5-cup mixture, add water gradually and mix well while you add it. Get a thick batter and cook it in the skillet with some grease. Make sure you turn the batter halfway.
Variations/Hints:
You can transform this recipe into a pancake recipe by adding egg mix and more water.
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