Ingredients Needed for the Recipe

• Bisquick mix (3 cups)
• brown sugar (1/2 cup)
• cinnamon (1 tablespoon)
• olive oil (1 tablespoon)
• margarine
• flour for rolling
• raisins (1/4 cup)
• water (1/4 cup)

Cooking instructions:
Form a dough by adding ¼ cup of water to the Bisquick mix. Roll the dough out on floured canoe paddle, then spread margarine onto a flattened surface, sprinkle the cinnamon, the brown sugar, and some raisins. Now it’s time to roll everything into a log which you need to slice into 1-inch slices. Place these slices into the oiled oven, cover and bake over low heat for about 8 minutes.

Variations/Hints:
You can also add other types of dry fruit or even nuts, along with the raisins.