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Camping Recipes Category

Grilled Camping Trout

Ingredients Needed for the Recipe

trout (2)
lemon (1)
cold butter (3 tablespoons)
minced garlic (2 cloves)
fresh rosemary (6 sprigs)
chopped fresh rosemary (1/2 teaspoon)
chopped fresh parsley (1 teaspoon)
salt
pepper
aluminum foil

Taco for Dinner

Ingredients Needed for the Recipe

shredded cheddar cheese (1 cup)
shredded lettuce (2 cups)
chopped tomato (1)
lean ground beef (1 pound)
taco seasoning mix (1 1.25-ounce package)
water (2 cups)
uncooked Minute White Rice (2 cups)
Nonstick cooking spray
skillet

Dry Rub a la Plato

Ingredients Needed for the Recipe

white pepper(1 1/2 teaspoons )
cayenne pepper (1 1/2 teaspoons)
white sugar (2 cups)
kosher salt (1/2 cup)
lemon pepper (3 tablespoons)
garlic powder (2 teaspoons)
onion powder (5 tablespoons)
paprika (1 tablespoon)
chili powder (1 tablespoon)
monosodium glutamate (1 tablespoon)
ground oregano (1 tablespoon)
ground basil (1 tablespoon)
ground mustard (2 teaspoons)
bowl
container

Cheese and Sausage Soup

Ingredients Needed for the Recipe

reduced sodium chicken broth (1 14-ounce can)
Bob Evans Original Recipe Sausage Roll (1 pound)
shredded sharp Cheddar cheese (2 cups)
flour (1/4 cup)
whole milk (1 1/2 cups)
chopped carrot (1)
chopped small onion (1)
shredded Swiss cheese (1 cup)
saucepan

Camp Potatoes and Cheese

Ingredients Needed for the Recipe

grated Parmesan cheese (1/4 cup)
shredded mozzarella cheese (3/4 cup)
sliced potatoes (6)
shredded Cheddar cheese (3/4 cup)
diced onion (1/4 cup)
cold margarine (2 tablespoons)
salt
ground black pepper
non-stick spray
heavy duty foil

Delicious Grilled Hoisin Chicken

Ingredients Needed for the Recipe

bone-in chicken breast halves (4)
chicken thighs (4)
hoisin sauce (1 jar)
resealable plastic bag

Venison Steaks with Fried Chicken

Ingredients Needed for the Recipe

seasoned dry bread crumbs (2 cups)
milk (2 tablespoons)
venison loin steaks, pounded to 1/4 inch thick (4)
all-purpose flour (1/2 cup)
eggs (2)
vegetable oil (1/2 cup)
salt
black pepper
1-gallon plastic zipper bag
skillet

Special Hot Dogs

Ingredients Needed for the Recipe

hot dogs, cut into 1/2-inch pieces (1 16-ounce package)
dried oregano (1 teaspoon)
stewed tomatoes (1 28-ounce can)
vegetable oil (1 tablespoon)
onion, chopped (one large onion)
bell peppers, chopped (2)
salt
pepper
skillet

Winter Maple Syrup Taffy

Ingredients Needed for the Recipe

clean fresh snow (1 gallon)
real maple syrup (2 cups)
wooden pop sticks (15)
large bowl
saucepan

Ham Bagels With Cream Cheese and Honey

Ingredients Needed for the Recipe

Honey (1 tablespoon)
Bagels (4)
whipped cream cheese (1/2 cup)
deli-style ham (8 slices)
Dijon mustard (2 tablespoons)
Small bowl

Fried Bass Fillets

Ingredients Needed for the Recipe

peanut oil (1 cup)
eggs (3)
flour (1/2 cup)
Cajun seasoning (1 teaspoon)
fillets striped bass fillets (3 6-ounce)
lemon pepper (1 teaspoon)
salt-and-vinegar potato chips, crushed (1 package)
lemon (1)
water (1 tablespoon)

Camping Catfish Stew

Ingredients Needed for the Recipe

catfish (2 pounds)
tomatoes with liquid (1 28-ounce can)
tomato sauce (1 8-ounce can)
Worcestershire sauce (2 tablespoons)
diced potatoes (3 cups)
bacon (5 slices)
chopped onion (1 1/2 cups)
hot pepper sauce (6 dashes)
salt
pepper

Camp Dessert: Pineapple Cakes a la Minute

Ingredients Needed for the Recipe

chopped pecans, divided (1/3 cup)
maraschino cherries (18)
crushed pineapple, drained, juice reserved (1 20-ounce can)
prepared sponge cake shells (1 12-ounce package)
brown sugar, divided (2 tablespoons)
heavy duty aluminum foil (6 sheets)
cooking spray

Stuffed Jalapenos

Ingredients Needed for the Recipe

fresh jalapeno peppers (12)
smoked shredded Gouda cheese (6 ounces)
real bacon bits (1 tablespoon)
softened cream cheese (1 8-ouncepackage)
canned crushed pineapple in juice (1/2 cup)
bowl
oven
baking sheet

Fire Crackers from Alabama

Ingredients Needed for the Recipe

vegetable oil (1 2/3 cups)
multigrain saltine crackers (1 16.5-ounce package)
onion powder (1 teaspoon)
dressing mix (2 1- ounce)
garlic powder (1 teaspoon)
black pepper (1/2 teaspoon)
crushed red pepper flakes (3 tablespoons)
plastic zipper bag