Lemon Soggy Shorelunch
Ingredients Needed for the Recipe
• ShoreLunch (prepared according to the original recipe)
• ShoreLunch (prepared Oven Style)
• Fillets (Pike, Walleye, Bass)
• Squeeze Parkay
• Lemon Juice
• Aluminum foil
Cooking instructions:
Take the fish fillets, cut them into tiny pieces and place them on the aluminum foil. Sprinkle original recipe ShoreLunch, add some Parkay and then the oven style ShoreLunch, plus some drops of lemon juice, for flavor. Seal the packs, then wrap them in additional foil and use a medium fire to cook them. Flip the packs until they’re done.
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