Sweet And Sour Walleye with Rice
Ingredients Needed for the Recipe
• Cubed Walleye fillets
• Tempura batter mix
• sweet and sour sauce (plastic bottle)
• Rice
Cooking instructions:
Cut the walleye fillets into little cubes and then dip them into the tempura batter mix. Use a frying pan and fry the mixture. Separately, heat the sweet and sour sauce, then mix the sauce with the fish, cook the rice and serve the fish and sauce over the rice.
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