Ingredients Needed for the Recipe

• an orange
• an egg
• a spoon
• a fork
• a knife

Cooking instructions:
Cut the orange in half, use a spoon to eat it and then pull out all the orange’s membranes until you get a perfect orange-rind coddling cup. It’s time for step two of this recipe: you need to crack open the egg right into the orange peel cup, and place it into the fire using some sticks. Let it cook for 5 minutes. Now you can eat the egg right from the cup.

Variations/Hints:
Beware not to mix the orange and the egg with coals.

Comments:
In about 7 minutes you’ll have your breakfast ready to serve, without leaving any mess behind.